Nancy Harmon Jenkins

Purchase Books at Amazon.com

  • Nancy Harmon Jenkins: Cucina del Sole: A Celebration of Southern Italian Cooking

    Nancy Harmon Jenkins: Cucina del Sole: A Celebration of Southern Italian Cooking

  • Nancy Harmon Jenkins: Flavors of Puglia
  • Nancy Jenkins: Flavors of Tuscany

    Nancy Jenkins: Flavors of Tuscany

  • Nancy Harmon Jenkins: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

    Nancy Harmon Jenkins: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

  • Nancy Harmon Jenkins: The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

    Nancy Harmon Jenkins: The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

Press, Reviews and Interviews

Camden's Nancy Harmon Jenkins educates the food loving public
Bangor Daily News
, June 20, 2007

Authors explore heart and sole of Italy by Karola Saekel
The San Francisco Chronicle, July 18, 2007

Review of Cucina Del Sole by Judith Bishop
In Good Taste
, August 2007



Southern Italian Sojourn by Joe Gray


Chicago Tribune
, August 1, 2007



Recipe for Pomodori Schiacciati from Cucina Del Sole.

Listen to podcast!

The Splendid Table, American Public Media, August 4, 2007

Two new books on Italian fare give the jaded cook a boost by Julian Armstrong.
The Montreal Gazette, August 8, 2007

Learning to enjoy life as the Romans do. Food for Thought by Donna Maurillo.
Santa Cruz Sentinel
, August 14, 2007


Gourmandise: Food news tidbits by Janice Okun
The Buffalo News, August 26, 2007

Southern Italy finally in the spotlight

Houston Chronicle, August 27, 2007

Savoring the Slow-Cooked Cuisine of Southern Italy
Boston Globe, September 19, 2007

Pages

  • About Nancy Harmon Jenkins
  • Calendar: Tours, Travels and Lectures
  • Contact Nancy
  • Cucina del Sole: A Celebration of Southern Italian Cooking
  • Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
  • Flavors of Puglia: Traditional Recipes from the Heel of Italy's Boot
  • Flavors of Tuscany: Traditional Recipes from the Tuscan Countryside
  • Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
  • Press, Reviews and Interviews

Recipes and Articles

  • Articles in Saveur Magazine
  • Articles in The New York Times
  • Articles in Food and Wine Magazine

Tuscany Photos

  • Low clouds

Links

  • Harper Collins Books
  • Maine Fare
  • MOFGA
  • Slow Food USA
  • The Awaiting Table
  • The Culinary Institute of America
  • Viking Culinary Tours